GW CHRISTMAS

GW7 TASTING MENU

Season's 7 course tasting menu 69€/person. 

GW5 TASTING MENU

Season's 7 course tasting menu 59€/person. 

 

CHRISTMAS DINNER

49 €/PERSON

(PRE BOOKED 30.11-23.12.2020)


THE FOOD IS SERVED TO THE TABLE

FOR THE WHOLE TABLE TO SHARE


STARTERS
Pickled Koskenkorva herring, cold smoked pike, smoked salmon mousse, air dried ham, lamb, smoked turkey, cheese,
beetroot salad, pickled cabbage and cashews, dried tomato, poached egg

 

MAIN DISH
Lamb sausage, Mangaliza pork, meatballs,
Lapin Puikula potato, red cabbage, carrot, Swedish turnip

 

DESSERT
Chocolate, plum and vanilla

CHRISTMAS LUNCH

32 €/PERSON

(WEEKDAYS 30.11-23.12.2020 11 AM TO 2 PM)
 

THE FOOD IS SERVED TO THE TABLE

FOR THE WHOLE TABLE TO SHARE
 

STARTERS
Pickled Koskenkorva herring, cold smoked pike, smoked salmon mousse, air dried ham, lamb, smoked turkey, cheese,
beetroot salad, pickled cabbage and cashews, dried tomato, poached egg


MAIN DISH
Lamb sausage, Mangaliza pork, meatballs,
Lapin Puikula potato, red cabbage, carrot, Swedish turnip


DESSERT
Chocolate, plum and vanilla

 
 

TAKE AWAY CHRISTMAS BAG

32 € / PERSON

 

SHOULD BE ORDERED 3 DAYS IN ADVANCE


Fish box

Herring, whitefish, pike, shrimp and salmon
poached egg, marinated dill-cabbage, Närpes tomato and dark bread


Meat box

Magaliza pork, lamb sausage, meatballs, pickled carrot, honey tossed turnip,

lapin puikula potato cream, mushroom salad
(everything in the meat box can be eaten cold but if you want to warm up you can)

 

Chocolate from Lisa Koski

 

NEW YEARS TAKE AWAY GW 3 

45 € / PERSON

 

SHOULD BE ORDERED 24 H IN ADVANCE

Hummer soup with whitefish salad

West Chark dry aged entrecote 

Chocolate Marquise

All food is cold and protein is raw at pic up, heating and preparing instructions included. 

 

CHRISTMAS BRUNCH

32 €/PERSON

(SATURADAYS 5.12, 12.12 AND 19.12 AT 11-15)
 

THE FOOD IS SERVED TO THE TABLE FOR THE WHOLE TABLE TO SHARE

 
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RAASTUVANKATU 24

65100 VAASA

INFO@GUSTAVWASA.COM

+358 50 466 3208

OPENING HOURS

LUNCH TUE-FRI 11 - 14 

KITCHEN OPEN: 

TUE-THU / 18-

FRI-SAT / 17-

BRUNCH SAT 12 - 15 

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