GW CHRISTMAS
GW7 TASTING MENU
Season's 7 course tasting menu 69€/person.
GW5 TASTING MENU
Season's 7 course tasting menu 59€/person.
CHRISTMAS DINNER
49 €/PERSON
(PRE BOOKED 30.11-23.12.2020)
THE FOOD IS SERVED TO THE TABLE
FOR THE WHOLE TABLE TO SHARE
STARTERS
Pickled Koskenkorva herring, cold smoked pike, smoked salmon mousse, air dried ham, lamb, smoked turkey, cheese,
beetroot salad, pickled cabbage and cashews, dried tomato, poached egg
MAIN DISH
Lamb sausage, Mangaliza pork, meatballs,
Lapin Puikula potato, red cabbage, carrot, Swedish turnip
DESSERT
Chocolate, plum and vanilla
CHRISTMAS LUNCH
32 €/PERSON
(WEEKDAYS 30.11-23.12.2020 11 AM TO 2 PM)
THE FOOD IS SERVED TO THE TABLE
FOR THE WHOLE TABLE TO SHARE
STARTERS
Pickled Koskenkorva herring, cold smoked pike, smoked salmon mousse, air dried ham, lamb, smoked turkey, cheese,
beetroot salad, pickled cabbage and cashews, dried tomato, poached egg
MAIN DISH
Lamb sausage, Mangaliza pork, meatballs,
Lapin Puikula potato, red cabbage, carrot, Swedish turnip
DESSERT
Chocolate, plum and vanilla
TAKE AWAY CHRISTMAS BAG
32 € / PERSON
SHOULD BE ORDERED 3 DAYS IN ADVANCE
Fish box
Herring, whitefish, pike, shrimp and salmon
poached egg, marinated dill-cabbage, Närpes tomato and dark bread
Meat box
Magaliza pork, lamb sausage, meatballs, pickled carrot, honey tossed turnip,
lapin puikula potato cream, mushroom salad
(everything in the meat box can be eaten cold but if you want to warm up you can)
Chocolate from Lisa Koski
NEW YEARS TAKE AWAY GW 3
45 € / PERSON
SHOULD BE ORDERED 24 H IN ADVANCE
Hummer soup with whitefish salad
West Chark dry aged entrecote
Chocolate Marquise
All food is cold and protein is raw at pic up, heating and preparing instructions included.
CHRISTMAS BRUNCH
32 €/PERSON
(SATURADAYS 5.12, 12.12 AND 19.12 AT 11-15)
THE FOOD IS SERVED TO THE TABLE FOR THE WHOLE TABLE TO SHARE