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MENU

LAST DANCE BY
KIM HELLMAN

Gustav Vasa has been a big part of my life since I entered the kitchen in 2006. But now it's time to seek new challenges. That being said, we will serve our final dinner on New Year's Eve 2023.


But before that, I want to honor the past and celebrate the future in the best way I can:

With good food.

From the start, my philosophy has been fresh local ingredients. I believe that fine dining is just basic cooking but with a hint of curiosity and courage to try new things. Well, in any case, I've learned most of it through mistakes.


And this is how we build our Last Dance menu. With the flag flying high, holding strong to my philosophy.


In the end, with my final months, I want to focus on my own kitchen and create my own menu.

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LAST DANCE MENU 76/PERSON

Pike and bread


Saved cauliflower and reindeer lichen


Whitefish and macadamia nuts

Bloody mary


Lamb on sauna


Pumpkin and reindeer


Goose and salsify

Ham and cheese


Apple and vanilla

SOMMELIERS DRINK PAIRING FOR THE MENU 59/ PERSON

Menu available until 30.12.

LAST CHRISTMAS BY KIM HELLMAN 69/PERSON

 

Gubbröra and smoked salmon

Pike and burnt butter Hollandaise

Pork belly, lamb and apple

Reindeer and cabbage

GW Christmas dessert

SOMMELIERS DRINK PAIRING FOR THE MENU 49/ PERSON

 

We recommend this for groups of more than eight people.

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GW CLASSIC

From our small à la carte menu, you can find our guests' long-standing favorites. Choose one, two, or three courses.

Starters

Mushroom soup made from local mushrooms 12 €
Veal roast with Jerusalem artichoke and crispy ham 14 € 
Marinated whitefish with macadamia nuts and herbs 14 €

Main Courses
GW beef tenderloin with mustard hollandaise and fried, pressed potatoes 39 €
Pan fried Arctic char, pike croquette and salsify 34 €
Pumpkin cream, carrots, quinoa and fried pea croquette 29 €

 

Desserts

Apple terrine, vanilla ice cream and doughnut 12 €
GW ICE 12 €

Dark chocolate cake, almond and raspberry 12 €

Menu valid until 30.12.

COOKING COURSE

At Kitchen Studio, the chefs reveal their secrets. Come and enjoy a relaxed cooking day with Ostrobothnia's best chefs. We cook together a multi-course dinner.

 

Estimated time is about 4 hours of which cooking about 2 hours and dinner about 2 hours. 

Price: 600 € + 74 € / person

Includes tapas, a four course meal and a welcome drink. Beverages are billed separately. 

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